"Fall is the season for pears, apples and Meyer lemons. Pears and apples contain mostly malic acid, resulting in a pleasant tartness that is mouth-watering."
"I question this newest bartender trend where fruit is acid corrected by adding artificially derived citric acid. I say, let nature run its course, as seasonal fruits provide natural balance."
"There are times when nature needs a hand, which is where quality seasonal liqueurs come in, made from fresh fruits but released the next year for optimal enjoyment."
"I've taken the liberty of assembling four local concoctions that utilize fall fruits, showcasing how to enjoy these ingredients the way nature intended."
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