Classic cocktails like the martini are seeing creative reinterpretations on modern bar menus, showcasing a wide array of personal preferences from the choice of gin or vodka to unique garnishes. Some establishments emphasize their culinary themes through house martinis, such as those using pasta water or reflecting regional cuisine. The trend is not just about traditional martinis but includes adventurous options like those with herbal green tea or seasonal produce, highlighting the blend of diverse influences in Southern California's vibrant dining scene.
Order it with gin or vodka, dry or wet, dirty, garnished with olives or a lemon twist.
The house martini can serve to emphasize an establishment's broader themes.
I always love any chance I can get to put a little culinary flair into a martini.
Here are 14 martinis in Southern California that break the mold.
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