Kava, derived from the root of the Piper methysticum plant, has been a cherished beverage in the South Pacific for centuries, known for its calming effects. Unlike alcohol, kava enhances relaxation without impacting cognitive abilities and is a non-addictive option for those exploring sober alternatives. Its rise in popularity in the U.S. is evident with the emergence of kava bars, catering to the sober curious. Experts Yhang Quintero and Cameron George provide valuable insights and tips for making kava drinks, ensuring everyone can enjoy its soothing properties responsibly.
While kava is not a controlled substance in the US, precautions should always be taken with unregulated substances. Some...try it responsibly.
Kava has been enjoyed for centuries across the South Pacific for its calming properties...promotes relaxation without impairing cognitive function.
Kava bars are springing up across the nation over the past few years; they're still not as widely available as CBD stores.
To help you get started on your kava journey, we consulted two seasoned kava experts for tips on making delicious drinks.
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