11 Manhattan Riffs Every Whiskey Lover Should Know

"The Manhattan cocktail has been at the forefront of cocktail culture since it emerged in the late 1800s, showcasing a precise balance of whiskey, sweet vermouth, and bitters."

"Through the years, bartenders have reimagined that classic formula with new base spirits and modifier swaps of fortified wines, amari, and liqueurs, creating drinks that echo the original."

"Some variations lean darker and more bitter, like the Black Manhattan, while others, such as the Aged White Manhattan and the sparkling Boothby, are bright or more aromatic."

"We've collected our favorite Manhattan riffs, highlighting how each both honors and departs from the classic template."

The Manhattan cocktail, a blend of whiskey, sweet vermouth, and bitters, has been a staple in cocktail culture since the late 1800s. Its enduring popularity is attributed to its adaptability, with bartenders creating various interpretations using different base spirits and modifiers. Some variations, like the Black Manhattan, are darker and more bitter, while others, such as the Aged White Manhattan and Boothby, offer brighter or more aromatic profiles. These riffs on the classic Manhattan both honor and diverge from the original recipe.

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