The Portillo's chocolate cake shake merges ice cream, chocolate frosting, chocolate sauce, and an entire slice of chocolate cake, creating a decadent drink that has captivated locals since its introduction in 1963. Originally conceived to repurpose leftover cake, this unique shake has maintained its status as a fan favorite. For those seeking to recreate it at home, the key lies in blending the cake with the shake ingredients, ensuring to add chocolate sauce for extra richness. Various tips are included for perfecting the shake texture and flavor.
To make your own Portillo's chocolate cake shake, blend a whole slice of chocolate cake with ice cream and chocolate sauce for a decadent treat.
Portillo's first introduced the chocolate cake shake as a creative way to utilize leftover chocolate cake, leading to its emergence as a beloved menu staple.
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