Vajra reopens its dining room with bar service, serving cocktails, bar bites, and popular dishes like Sichuan Chicken Chili and Goan Shrimp Curry; featuring star bartender Juanjo Pulgarin.
South Asian restaurants in America historically didn't focus on cocktails due to cost and cultural taboos, but times are changing; Pulgarin innovated with mixology at Vajra and now works at Maple & Ash.
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