The Malnati dough is yeastier and bubblier than most and thus imbued with the aged flavor of long-proofed pizza, while other crusts tend to be thicker and can taste sweeter, almost biscuity.
Layered with cheese, meat, and tomatoes, Lou Malnati's pizza has a uniquely tall crust blending the qualities of a pizza and a pie, distinctly separate from Detroit-style pan pizza.
Jon Stewart called it tomato soup in a bread bowl. (Mr. Malnati took issue with this and even went on The Daily Show to correct Mr. Stewart.)
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