The Loop's About to Score Smoked Brisket Banh Mi
Briefly

"Wong's Umamicue has served as a roving pop-up since 2019, acclaimed for its smoky barbecue that blends inspirations from Vietnam and Texas, especially Franklin Barbecue."
"At his upcoming location in Sterling Food Hall, Wong is set to highlight his smoked brisket banh mi sandwiches, combining traditional Vietnamese spices for an iconic flavor."
Read at Eater Chicago
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