LA's Mediterranean climate has always made it an appropriate environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pastas.
Today, LA's approach to Italian food explores various regions of Italy while incorporating California ingredients.
Since opening in mid-2023, Donna's has become Echo Park's popular neighborhood Italian joint with contemporary spins on traditional dishes.
The towering columns, high ceiling, and grand red-tinted dining room of Mother Wolf act as Evan Funke's ode.
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