Beef flank or skirt steak is pounded thin, breaded and deep-fried, slathered in a red sauce, and stuffed into a roll. It's a sensory fantasia with crisp breading and gooey melted cheese around tender fried steak - messy and hedonistic.
The hallmark of success in the Chicago-style breaded steak sandwich is requiring both hands to eat it and experiencing the liberating toppings sliding down your forearms; part of the messy sandwich experience.
#chicago-style-breaded-steak-sandwich #midwest-italian-american-cuisine #culinary-experience #sandwich-culture #food-innovation
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