Stephen Sandoval is scheduled to unveil his restaurant, Sueños, in West Town, Chicago, aiming for a debut in 2025. To bridge the gap, he's hosting a 12-night preview pop-up at Soho House starting in March, featuring a refined 12-course menu. Originally a successful 2021 pop-up, Sueños blends Baja med cuisine with Mexican, Spanish, and Asian influences. Despite delays, Sandoval has opened a casual eatery, Diego. The pop-up represents a creative period for him to enhance signature dishes and try new concepts.
The pop-up will serve a refined 12-course menu to highlight improved dishes and explore new culinary options as part of Sandoval's preparation for Sueños.
Sandoval describes his time at Soho House as a 'creative workshop' to perfect the menu and develop exciting new offerings ahead of the restaurant's debut.
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