Steve Balkin: Maxwell Street Market has a rich history and deserves the support that would allow it to thrive
Briefly

I applaud the Tribune for writing about the success of Rubi's Tacos, moving from the all-outdoors new Maxwell Street Market to a bricks-and-mortar restaurant in the Pilsen neighborhood.Their food is great, and they attracted world-class foodies to do cable TV segments about them and the market.What some may not know is that Rubi's was pushed to a fixed location.
Read at Chicago Tribune
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