"In 2020, the two met through friends with Fujimura sharing a barrage of age-old complaints about the challenges of running a restaurant. Paul says he was shocked that no one had come up with better ways to address finding workers and matching laborers with the right positions based on experience levels."
"Cover won't charge employers per job post, so the hope is more opportunities will be available. Workers, of course, hope staffing managers are more responsive to inquiries, too."
"Fujimura says he wants to match distressed restaurant and bar owners with experienced professionals with solutions, adding that Cover is 'something that the industry has been waiting for' to tackle ongoing labor challenges."
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