The 2025 James Beard Restaurant and Chef Awards introduction marks a celebratory 35th anniversary, spotlighting New York City's dynamic culinary scene. The nominees, featuring renowned figures like Lee Hanson, Riad Nasr, and Simon Kim, underline a rich diversity in dining experiences. Categories such as Outstanding Chef, Outstanding Restaurant, and Best New Restaurant reflect both creativity and tradition, with celebrated establishments and rising stars like Corima vying for recognition. Chef Fidel Caballero expressed pride in the nomination, emphasizing community ties and the motivation it brings to continue culinary innovation.
"We are incredibly honored to be recognized as a James Beard Best New Restaurant semi-finalist. This nomination fills us with pride for the work we've put into Corima and the community that has embraced us."
"The culinary landscape of New York City is buzzing with excitement as the James Beard Foundation has unveiled its list of semifinalists for the prestigious 2025 Restaurant and Chef Awards."
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