"Sharing our tavern-style pizza with a broader audience is an incredible opportunity," said Gina (Perrino) Bolger, fourth-generation family member and Senior Vice President of Marketing. "Whether you're traveling through O'Hare or simply passing by, we aim to deliver an authentic taste of Chicago."
"This partnership with O'Hare allows us to showcase what makes Home Run Inn pizza a cherished local tradition for both Chicagoans and visitors from around the world," she stated.
Home Run Inn Pizza is considered Chicago's original tavern-style thin crust pizza known for its irresistible flavor, hand-pinched crust, zesty sauce, plentiful cheese and homemade sausage.
In Terminal 1's Concourse B, the location is co-branded with Eli's Cheesecake, Chicago's favorite dessert, offering travelers the best of both worlds: savory pizza and sweet treats.
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