"Gingie's menu is a testament to Lockwood's fine dining background, offering a fresh take on à la carte dishes that encourage sharing and celebration. Guests can indulge in a variety of creative options, including DIY Handroll Sets featuring Jonah Crab with miso-egg yolk and horseradish, and Spicy Tuna Dip enriched with fermented jalapeño, sesame, and avocado."
"Brian Lockwood, known for his exceptional culinary journey through prestigious establishments such as Eleven Madison Park and The NoMad, brings his expertise to Gingie. This collaboration marks Lockwood's first solo concept, one that embodies his passion for innovative dining."
Gingie opened on March 26, 2026, in Chicago's River North, led by Chef Partner Brian Lockwood. The restaurant emphasizes seasonal ingredients and live-fire cooking, offering a unique dining experience. Lockwood, known for his work at Eleven Madison Park and The NoMad, aims to create innovative dishes that encourage sharing. The menu features DIY handroll sets, creative starters, mid-course pastas, and main courses like Wagyu Ribeye and Sablefish, showcasing Lockwood's fine dining expertise and passion for culinary exploration.
Read at Food & Beverage Magazine
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