Hasan Faraj's Lebanese Meat Market has been a vital community hub in Albany Park, Chicago, since 1984, providing zabiha halal-certified meats. With a diverse customer base including individuals from various backgrounds, the market emphasizes quality and personal relationships. Many customers, some for over three decades, return regularly, often introducing their children to the shop. Independent chef Sabrina Beydoun shares her love for the market, highlighting not just the quality of meat, but the cherished connections she has built. This blend of community spirit and quality service makes Lebanese Meat Market a cornerstone of the neighborhood.
"I have customers who, after 30 years, they're still coming," he says. Faraj can remember when fathers would bring their children into the shop: "Now those children are all grown up and they're bringing their own kids here."
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