Bojangles, known for its fried chicken and biscuits, is set to expand to the West Coast with 30 units in Southern California by early 2025.
Boa Steakhouse has appointed chef Brendan Collins to oversee its eateries, introducing new dishes like lobster Bolognese and mushroom Wellington.
Quarter Sheets in Echo Park will facilitate reservations, enhancing the dining experience for patrons planning ahead.
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