"Moody Tongue is built on a philosophy it calls "culinary brewing," which combines the art of brewing with high-end culinary techniques to create unique beer experiences."
"The Dining Room at Moody Tongue offers a multi-course tasting menu that follows the seasons, ensuring the use of the freshest ingredients available."
"Since earning its Michelin star in 2021, Moody Tongue has continued to provide an exceptional dining experience, pairing each course with one of its perennial brews."
"Opened by cousins Jeremy Cohn and Jared Rouben, Moody Tongue has become a notable establishment in Chicago's South Loop, attracting both locals and visitors."
Moody Tongue is the only remaining Michelin-starred brewery in Chicago, following the closure of Band of Bohemia. Opened in 2014 by cousins Jeremy Cohn and Jared Rouben, Moody Tongue emphasizes a philosophy called "culinary brewing." The brewery features an intimate 28-seat dining room offering a seasonal multi-course tasting menu paired with its brews. Moody Tongue has maintained its Michelin status since 2021, making it a unique destination for beer enthusiasts seeking high-end dining experiences.
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