Over the weekend, Chicago Chefs raised more than $30,000 to benefit Hurricane Helene relief efforts. The fundraiser demonstrates the culinary community's commitment to aiding those affected by natural disasters.
Chef Art Smith, originally from Florida, feels a personal connection to the hurricane's impact and has instigated a second fundraiser to support those in need as another storm approaches.
Milk Bar and Portillo's have collaborated to introduce the Portillo's Chocolate Cake Cookie, merging two iconic Chicago culinary staples to celebrate the opening of Milk Bar's first Chicago location.
La Gondola's loyal customers can now find their beloved dishes at Mirella's Tavern, reflecting the local dining culture's resilience and ability to adapt after challenges.
[
Collection
]
[
|
...
]