Chef Dan Perretta, a Toronto native, has established a notable culinary career, marked by refinement at top global restaurants and leadership within prestigious culinary groups. Highly educated at George Brown College and initially trained at his uncle's restaurant, he honed his skills at renowned establishments like The Fat Duck and El Bulli. In major roles including Executive Chef at both the Aviary and Roister, and now Head of Culinary at Groot Hospitality, he emphasizes local, high-quality ingredients, fostering innovation and expansion in the culinary industry.
"Chef Dan Perretta's culinary journey exemplifies the melding of global experiences with innovative leadership, culminating in his role at Groot Hospitality where he influences the culinary landscape."
"Under Chef Perretta’s leadership, the Etta Collective has thrived, expanding nationally by emphasizing quality ingredients and memorable dining experiences."
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