You take off running and you never know what's going to happen, says Sandoval of the dual restaurant timelines.
With this brand, we always leave about 30 percent of the menu to localize it, says Sandoval, adding that everybody looks at Latin American cuisine differently depending on their location.
Signature Toro dishes on the Chicago menu include Nikkei-inspired angry scorpion Toro roll, corn- and ají amarillo-filled empanadas, and lomo saltado.
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