"John really spoke with his food," Robles says. "He was a quiet man, shy most of the time... We never really sought out recognition, we just kind of kept our nose to the grindstone and blinders on to focus on the restaurant, letting John's food and our service speak for itself."
"John Latino, the chef and founder of the Bongo Room, the Wicker Park restaurant that helped usher in the phenomenon of brunch in Chicago, has died."
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