Boka Restaurant Group is set to open Zarella, a new pizzeria in downtown Chicago's River North. The restaurant will feature both Chicago tavern and artisan thin crust pizzas, with distinct toppings like spicy vodka and Calabrian chili. Chefs Chris Pandel and Lee Wolen have created gluten-free 10-inch pizzas and additional appetizers, including calamari and baked feta. Zarella aims to cater to sports fans with ample TVs, and will be one of the first in Chicago to serve Yunegling on draft. The design is reminiscent of other Boka venues, promising a vibrant dining experience.
Zarella will serve Chicago tavern and artisan thin crust pizzas, with unique toppings like spicy vodka and Calabrian chili, alongside gluten-free options.
The restaurant will also offer a trio of dips—hot honey, Calabrian chili oil, and garlic ranch—amid an array of appetizers and salads.
Collection
[
|
...
]