"There are lots of flavors, but each one comes through really clearly in the burger," says Quinn.
"It's a competition, but we've already won meeting all these wonderful new faces. We're having an absolute blast today," said Cunningham.
Quinn and Eden chef de cuisine Brian Shim blended two cheeses - Dubliner and Reserve cheddar; and MontAmore, a Parmesan-inspired cheese from Wisconsin - into an American cheese.
The People's Choice winner from JT's used Kerrygold aged cheddar, Dijonnaise, pickled Granny Smith apples, and hickory-smoked bacon. It was served on a Turano French brioche bun.
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