Gus' Sip and Dip introduces a refreshing approach to downtown drinking, offering quality cocktails at an accessible price of $12, available throughout the day, not just during happy hour.
Kevin Beary expresses concern over younger drinkers favoring hard seltzers and canned cocktails, asserting the need to promote classic cocktails among new generations.
The bar will showcase 30 classic cocktails, emphasizing familiar ingredients and premium spirits, with a focus on quality over quantity in the selection.
Beary envisions Gus' Sip and Dip as a timeless tavern experience, designed to feel like a bar that has been present for decades, mixing nostalgia with modern affordability.
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