Baker & Spice introduces a limited-edition pumpkin whoopie pie for fall, featuring a creamy cinnamon and rum mascarpone filling sandwiched between soft pumpkin cookies, appealing to nostalgic flavors.
Kim Boyce's Hillsdale Bakeshop is diversifying pumpkin offerings with unique treats like maple scones and sticky salted pecan 'wonder buns', showcasing an inventive twist on seasonal classics.
Doe Donuts serves a variety of vegan fall-themed treats, including pumpkin latte donuts and Mississippi mud, reflecting a growing trend in inclusive and innovative dessert options.
Eb & Bean expands its non-dairy fro-yo offerings with seasonal flavors like pumpkin pecan pie and peanut butter butterscotch, catering to health-conscious consumers while embracing autumn.
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