The Berghoff restaurant was well-known for its German food during Prohibition, maintaining a men's-only beer hall until 1969. It still serves nostalgic favorites like wiener schnitzel and sauerbraten, alongside a crowd-pleaser corned beef sandwich.
Calumet Fisheries, open since 1948, is a go-to spot for smoked seafood, receiving a James Beard award in 2010. Crowds lined up for favorites like smoked shrimp and sturgeon even after a temporary closure due to an electrical fire.
Lou Mitchell's, a classic diner since 1923, continues to draw crowds with its hearty breakfast options. As the gateway to Route 66, it is known for generous servings of pancakes and omelets, along with free donut holes for waiting guests.
Since 1942, Chicago's quintessential Jewish deli has been delighting customers with stacked pastrami sandwiches, matzo ball soup, and brisket. The cafeteria-style deli attracts a diverse crowd, including locals, tourists, and often politicians.
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