Zia Lucia has captured the hearts of Londoners since 2016 with its innovative 48-hour, slow-fermented pizza doughs and a diverse menu for pizza lovers.
The Chelsea location features a unique Aperol-infused dough, marking the first time of its kind in the UK, showcasing the pizzeria's commitment to creativity.
In addition to serving a variety of decadent pizza combinations, Zia Lucia also offers Puglian burrata, fresh baked focaccia, and traditional Italian desserts.
For a limited time, Zia Lucia is offering 30% off pizza for its INSIDERS program, inviting more people to experience their culinary offerings.
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