Colon cancer prevention is complex, and while patients often inquire about specific foods to include or exclude from their diet, experts suggest that no single superfood can effectively combat the disease. Dr. Paul Oberstein notes that while four specific foods are commonly linked to increased cancer risk, a comprehensive diet is crucial. Red and processed meats are frequently associated with DNA damage leading to colon cancer, underlining the importance of dietary choices in cancer prevention.
Dr. Paul Oberstein emphasizes that while patients often seek a single 'superfood' to combat colon cancer, no one food is sufficient to stop cancer.
Oncologists recommend avoiding red and processed meats due to their links to DNA damage, which can lead to colon cancer, according to numerous studies.
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