The research aims to reduce business risk for farmers by developing crops that are resilient to climate change and weather stresses, protect against losses caused by diseases and insects, and are profitable for producers overall.
This will be achieved by developing oat varieties with improved traits for Eastern and Western Canada, as well as improving soybean varieties for short-season production environments in Canada.
Research activities will also explore how diverse crop rotations can play a central role in reducing greenhouse gas emissions and how better genetics, land management, and fertilizer use can improve nitrogen use efficiency to protect the environment.
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