The average price of a dozen large eggs in California surged to $8.97 in December, largely due to a disrupted supply chain caused by avian flu outbreaks.
Persistent outbreaks of highly pathogenic avian influenza have decimated California's poultry flocks and severely impacted the egg supply chain, leading to significant price increases.
California's Proposition 12 mandates cage-free conditions for hens, which alongside avian flu, has made sourcing eggs increasingly expensive, causing price surges for consumers.
Restaurants are grappling with egg shortages; some raised menu prices significantly to navigate the spike in costs, reflecting the overall impact of the egg shortage.
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