"If the change forces a restaurant to be zero profit, it does force them to either do something like switch to a service charge or switch to iPads at the front of the building instead of a host, or it will force them to switch to having a robot in the kitchen," Pettit says. "It essentially makes the current model unviable."
"Seattle carved out an exception a decade ago when it passed what was then known as the $15 minimum wage law, which would gradually increase the minimum wage from what was then $9.47 per hour to $15 per hour by 2021."
"These owners predict that customers will see more service fees, and more QR code ordering systems and tablets instead of human hosts."
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