Through food recovery and redistribution, food banks can effectively reduce methane emissions, playing a vital role in global efforts to mitigate climate change.
Every year, at least 1.3 billion tons of food are lost or wasted across the supply chain, contributing significantly to methane emissions and climate change.
The FRAME methodology quantifies emissions reductions from food banking efforts, showcasing their dual impact in fighting hunger and protecting the environment.
By collecting surplus food and redistributing it, food banks serve as crucial lifelines for communities while simultaneously addressing global warming issues.
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