The US government is seeking input from the food industry regarding labeling practices and consumer perceptions, aiming to address confusion and reduce food waste.
Dana Gunders points out that consumers often misinterpret date labels as indicators of food safety when they actually do not denote such assurance.
California's new law to ban certain food labels aims to create a standardized approach to labeling, tackling both food waste and climate impacts.
Without national standards, varying state laws and voluntary guidelines contribute to the widespread confusion surrounding food date labels among consumers.
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