Founders Justin Lim and Sean Park bring Okiboru's award-winning ramen with fresh daily-made noodles and rich broths from LA to NYC's Time Out Market, adding a new dimension to the culinary offerings in Dumbo.
Lim expressed excitement in joining Time Out Market NY, known for curated offerings and a vibrant atmosphere appealing to both locals and tourists, as Okiboru expands its footprint in the city.
Okiboru's new location at Time Out Market NY will focus on chicken broth dishes like Tan Tan Tsukemen and Tori Paitan Ramen, providing visitors with a unique culinary experience beyond just food.
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