"In development for over three years, we listened carefully to our consumers, our customers, and most importantly - ourselves - in developing a new product that not only felt novel, but complimentary to everything we do," said Magnolia Bakery's Chief Commercial Officer, Eddie Revis, in a statement.
The frozen-to-thaw version has the same fresh banana slices and flavor, but stays tasty and consistent when thawed out. Sold in ice-cream like pints, the new Banana Pudding is available in three flavors: Wafer Cookie Bits, Chocolatey Hazelnut Swirl, and Red Velvet Cookie Bits.
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