On February 10, firefighters extinguished a two-alarm blaze that erupted in the ductwork of the Kavkazkiy Dvorik restaurant in Sheepshead Bay. Emergency crews quickly arrived around 12:48 p.m., encountering heavy smoke and a fire that had extended to the second floor and the cockloft area of the mixed-use building. To combat the flames, over 100 fire personnel cut ventilation holes in the roof and deployed four hose lines, effectively managing the situation and ensuring safety in the vicinity.
Firefighters quickly engaged their efforts to control the two-alarm fire at Kavkazkiy Dvorik restaurant, using hoses and rooftop ventilation to manage the smoke.
Upon arrival, authorities noted the fire had rapidly spread from the ductwork into the second floor and cockloft of the restaurant.
The response from over 100 firefighters involved the deployment of multiple hose lines and strategic efforts to ventilate heavy smoke from the building.
Emergency crews responded promptly to the blaze in Sheepshead Bay, showcasing effective firefighting tactics to combat the dangerous smoke and flames.
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