Greenmarkets have operated for 50 years, offering farm-fresh strawberries, baked bread, and seasonal produce from across the Northeast. The program focuses on more than groceries by creating community spaces where neighbors connect while supporting independent farmers. Greenmarkets began in 1976 with a single market in Manhattan and grew into a citywide network of more than 45 producer-only markets across all five boroughs. More than 190 farmers and producers participate, serving thousands of New Yorkers each week. The markets function as modern town squares in fast-paced, dense neighborhoods, where people come for food and stay for interaction, activities for kids, and a sense of connection to local food sources.
"“It's really about creating community,” said Angela Davis, director of food access and agriculture at GrowNYC. “You're getting healthy regional food while directly supporting independent farmers, but you're also creating spaces where neighbors connect.”"
"Since launching in 1976 with a single market on East 59th Street and Second Avenue in Manhattan, Greenmarkets have evolved into a citywide network of more than 45 producer-only markets serving thousands of New Yorkers each week. Today, more than 190 farmers and producers participate in the program, stewarding nearly 49,000 acres of farmland and growing over 6,000 unique and heirloom varieties of fruits and vegetables."
"“Greenmarkets offer that third space,” Carollo said. “People come for the food, but they stay for the connection. It's this town-square feeling where neighbors can interact, kids can participate in activities, and people can feel connected to each other and to where their food comes from.”"
Read at Brooklyn Paper
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