You can come via ferry, then you feel like Odysseus - you feel like an Ancient Greek that used to travel on a boat to go for dinner when cars were not an option, just horses.
I always said, if I ever found a space that's on the water, I would do an authentic Greek seafood place, [with] recipes through generations of my family.
A major twist on the menu is the use of rice flour for his fried food dishes, making PSARAKI an early adopter of gluten-free Greek food.
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