Barry McGowan, chief executive officer of Fogo de Chão, expressed excitement about expanding the brand's presence in the Big Apple, calling Brooklyn 'the perfect location.'
"We look forward to expanding our presence in New York City by bringing the Culinary Art of Churrasco to food explorers seeking new adventures," he said.
Designed with global design agency Harrison, the new restaurant features a 360-degree view of gaucho chefs showcasing the Culinary Art of Churrasco.
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