Ferdinando's Focacceria, a historic Sicilian restaurant in Carroll Gardens, has closed after more than a century of operation. Founded in 1904 by Ferdinando Sciortino, it became known for its traditional Italian dishes and family recipes. Current owner Francesco Buffa took over in 1975 and maintained the restaurant's classic style. Despite hopes for continuity within the family, the sudden closure has led him to consider selling the business. The announcement was made via Instagram, expressing their desire to leave quietly and without a formal farewell to patrons.
Ferdinando's Focacceria, the oldest Sicilian restaurant in NYC, has closed its doors after 121 years, marking the end of a significant culinary era.
In a heartfelt Instagram post, the restaurant announced its permanent closure, stating that they felt fading 'into the Red Hook sunset quietly' was the most appropriate farewell.
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