It was a banner year for Brooklyn restaurant openings, with big names making big splashes, exciting spin offs and sequels, pandemic-delayed projects finally seeing the light of day and enough restaurant rookies coming out of nowhere to keep us on our toes.
And while North Brooklyn continued to be the center of the eating universe here - seriously, can any more restaurants even fit in Greenpoint? - fun, homey, useful, creative, and/or delicious spots kept popping up all year, all over the borough.
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