The South Indian pop-up, Brooklyn Curry Project, has left a mark on the Fort Greene farmers market with its famous dosas that are crispy on the edges and soft in the center, creating a unique culinary experience characterized by long lines and enticing aromas.
Operating from a commercial kitchen in Downtown Brooklyn and occasionally at a Bed-Stuy coffee shop, the husband-and-wife team behind the Brooklyn Curry Project is passionate about specializing in dosas while occasionally offering other dishes like uttapam and idli.
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