"At first I was nervous. I was hoping nobody would come in but afterward, it just felt very nice," said Francillon, a frequent patron who loves the cafe's quaint and homey atmosphere.
"Once we eat things coming from the ground, it shines inside of us," Felix said. She eats the same way she did back in Haiti; different meals but through what she called a "curriculum of menu."
"In Haiti, on Monday, we usually eat maybe millet. On Tuesday, we might have soup or might have bouillon," explained Felix.
Felix opened the shop back in 2021, the inspiration originally coming from the herbal tonic drinks she makes that started as a side gig for friends, families and locals since 2019.
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