First, there's Fenway newcomer DW French (1391 Boylston St., Boston), where chef and restaurateur Douglass Williams (of Italian restaurant trio Mida) is providing a hospitable-meets-trendy take on familiar French classics.
Flap meat is, by linguistic standards, one of the least appealing cuts of beef-but as soon as you get past that name, it's a truly special cut, yielding those tender steak tips New Englanders know and love.
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