Bacanora, a Sonoran mezcal sometimes referred to as 'Mexican moonshine', is gaining attention in Boston with its grassy, minty, floral notes, showcased at venues like Sabina Mezcaleria.
Charanda, a sugarcane-derived spirit from Michoacán, appears in various cocktails across Boston bars, including Barra's Chamango and Rosa Mexicano's innovative tiki-inspired drinks.
Nixta, a branded corn liqueur, made from ancestral maize, offers a unique flavor profile and is featured prominently in cocktails at Citrus & Salt.
Boston's cocktail scene is expanding with creative use of Mexican spirits beyond tequila, highlighting options like bacanora, charanda, and nixta in various drinking establishments.
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