Piccini describes the design goal as one that melds 'a luxe, grandiose feel while maintaining a sexy, urban edge.' The mission appears accomplished with floor-to-ceiling marble walls, tufted velvet and leather seating spanning two stories, as well as provocative murals from local artists and original bank vaults.
Piccini shares the inspiration behind the Wagyu Dumplings, stating they are filled with Wagyu beef and aromatic herbs then simmered in a ginger and lemongrass broth. The dish offers a 'perfect mixture of flavors and textures.'
The Onion Rings at Boston Chops are described as a tower of golden, crunchy goodness. Piccini emphasizes that even though they are on the sides menu, they can be enjoyed as a hearty appetizer.
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