Eater Boston highlights some of the best dishes to try this month, focusing on Zurito's morcilla plantxa, Delux's cheeseburger, and Sarma's French onion tzatziki. Zurito, a new Basque restaurant in Beacon Hill by chef Jamie Bissonnette, impresses with its rich blood sausage topped with piquillo peppers. Meanwhile, Delux serves a classic cheeseburger hailed for its simplicity and quality that’s surprising for its dive-bar setting. Lastly, Sarma presents a refreshing twist on tzatziki, perfect for those looking for a unique summer appetizer. Each spot reflects the diverse culinary scene in Boston.
Go to Zurito, the Beacon Hill Basque newcomer, for the morcilla plantxa—smoky blood sausage with piquillo peppers and lentils. It’s a must-try dish.
Delux offers a cheeseburger that's expertly cooked, topped with cheddar and tangy olive aioli on a brioche bun, proving great food can come from small kitchens.
Sarma’s French onion tzatziki is a refreshing take on the classic dip, loaded with pickled vegetables and perfect for summer cravings.
Collection
[
|
...
]