"More of an app than a meal, but the smoked bluefish pâté at CK Pearl in Essex made me come quite close to having tears in my eyes. It's funny that people consider bluefish a 'trash fish,' but when it's smoked, there are few things better to eat." - Marc Hurwitz, founder of Boston's Hidden Restaurants and Boston Restaurant Talk, food/travel writer for NBC Boston/NECN. A dish like this showcases how culinary appreciation can elevate perceived lesser ingredients into extraordinary experiences.
"There were quite a few bests this year. One was a solo dinner at the bar at Lê Madeline in Quincy, just after it opened. I loved the idea of the traditional Pho Linh turning into a chef's riff on Vietnamese food after dark, but I had no idea what to expect. That made this stunningly delicious, super-fun meal that much more exciting. Service was charmingly discombobulated because it was brand new, but the staff was so good-humored about it. It was just a really fun, unexpected night." - Devra First, restaurant critic for the Boston Globe. The experience reflects the thrill of culinary innovation and how charm can compensate for inexperience.
"I started 2024 on a high note - celebrating my 14-year-old niece's birthday with an unforgettable dinner at Umami Omakase in Cambridge. Having dined there before, I already considered it a gem for special occasions, but this visit reaffirmed its place in my heart. Over two enchanting hours, each exquisitely crafted bite felt like a work of art, leaving both me and my niece absolutely delighted... and holding our bellies full of the most wonderful sushi." - Brian Samuels, Boston food photographer. Special occasions are elevated by venues that create remarkable dining experiences.
"I've never been to Deuxave until recently, and I had a really special dinner there. The duck was amazing, but I'm still thinking about how delicious the nine-hour French onion soup is." This statement captures the essence of a memorable meal that resonates through its standout dishes.
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